Jun 04, 2020  
2012-2013 Undergraduate Bulletin 
    
2012-2013 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 363 - Culinary Service Design and Management

Credits: 3

Prerequisite: CA 200, 260, 310

Food and beverage service systems design and management. Emphasis on the customer service aspect of culinary ventures from the perspective of organizational management.



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