Jun 06, 2020  
2012-2013 Undergraduate Bulletin 
    
2012-2013 Undergraduate Bulletin [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CA 415 - Food Styling

Credits: 3

Prerequisite: ART 103, 104, 220 or permission of the Director of the Culinary Arts Institute

Concepts and techniques for food presentation to the camera, including styling techniques; the process of preparing food for still photography and videos; selecting tools and props; choosing and treating ingredients for presentation and endurance; and bringing the plate to camera readiness; food styling problems related to photography.

Note: Requires the development of a food styling kit.



Add to Portfolio (opens a new window)