Jun 06, 2020  
2012-2013 Undergraduate Bulletin 
    
2012-2013 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 490 - Gender and Culinary Entrepreneurship

Credits: 3

Prerequisite: CA 260 and BU 160 or MA 123

Exploration of the economic and cultural contexts of gender in the culinary marketplace. Specific attention will be given to women’s roles and spheres of influence in business today, with a view towards the future of women-led culinary enterprises.



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