Jul 08, 2020  
2012-2013 Undergraduate Bulletin 
    
2012-2013 Undergraduate Bulletin [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FN 226 - Nutrition for Culinary Professionals

Credits: 3

Prerequisite: 8 hours of science

Nutrients, their utilization by the human body and their role in chronic disease prevention.



Add to Portfolio (opens a new window)