Dec 08, 2021  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CA 199 - Selected Topics

Credits: 1-3

Selected topics courses address specific subjects or contemporary issues in culinary arts.

Note: Course may be repeated up to a maximum of six (6) credit hours.



Add to Portfolio (opens a new window)