Dec 08, 2021  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 363 - Culinary Service Design and Management

Credits: 3

Prerequisite: CA 200 , CA 260 , CA 310  

Food and beverage service systems design and management. Emphasis on the customer service aspect of culinary ventures from the perspective of organizational management.



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