Dec 02, 2021  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CA 400 - Food Preparation III (with laboratory)

Credits: 5

Prerequisite: CA 301  

Advanced level of food preparation; emphasis on distinctive and complex food preparations; extensive menu-based meal planning and presentation.



Add to Portfolio (opens a new window)