Nov 26, 2021  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 490 - Gender and Culinary Entrepreneurship

Credits: 3

Prerequisite: CA 260  and MIS 160  or MA 123  

Exploration of the economic and cultural contexts of gender in the culinary marketplace. Specific attention will be given to women’s roles and spheres of influence in business today, with a view towards the future of women-led culinary enterprises.



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