Dec 05, 2021  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CA 499 - Selected Topics in Culinary Entrepreneurship

Credits: 1-3

Prerequisite: CA 200 , CA 260  or concurrent enrollment in CA 363  and CA 365  

Addresses specific subjects or contemporary issues in culinary entrepreneurship.



Add to Portfolio (opens a new window)