Jan 23, 2020  
2018-2019 Undergraduate Bulletin 
    
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

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BSM 342 - Food Microbiology

Credits: 4

Lecture-Laboratory

Prerequisite: BSM 131  (w/lab) or BSM 340  (w/lab)

A course designed to provide the student with first-hand knowledge and experience in isolating, handling, and identifying microorganisms associated with food spoilage, food production, and food-borne diseases.



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