Feb 23, 2020  
2018-2019 Undergraduate Bulletin 
    
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

Add to Portfolio

CA 300 - Food Preparation I (with laboratory)

Credits: 5

Prerequisite: CA 200  

Techniques used in cooking; food identification, handling, and preparation; preparation of soups, stocks and sauces; basics of baking; salad preparation; pasta and grains.



Add to Portfolio