Jun 04, 2020  
2018-2019 Undergraduate Bulletin 
    
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 375 - Advanced Baking I

Credits: 3

Prerequisite: CA 300  

The theory and practice of operating a small bakery or pasty shop. Provides experience in producing French and American pastries and baked goods. Emphasis is on producing products from scratch, by hand.



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