Feb 26, 2020  
2018-2019 Undergraduate Bulletin 
    
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

Add to Portfolio

CA 410 - Business Skills in the Culinary Arts

Credits: 3

Prerequisite: MIS 157  , MIS 160  or MA 123  

Basic business skills and business mathematics applied to the food industry.



Add to Portfolio