Feb 22, 2020  
2018-2019 Undergraduate Bulletin 
    
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 460 - Seminar in Culinary Management

Credits: 3

Prerequisite: All other courses in the Culinary Management curriculum

Capstone course in culinary entrepreneurship. Emphasis on case analysis and the development and presentation of a comprehensive culinary business plan.



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