Apr 09, 2020  
2018-2019 Undergraduate Bulletin 
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 490 - Gender and Culinary Management

Credits: 3

Prerequisite: CA 260  and MIS 160  or MA 123  

Exploration of the economic and cultural contexts of gender in the culinary marketplace. Specific attention will be given to women’s roles and spheres of influence in business today, with a view towards the future of women-led culinary enterprises.

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