Jun 29, 2022  
2020-2021 Undergraduate Bulletin 
    
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

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HIS 333 - History of Food and Culture in Europe

Credits: 3

Prerequisite/Corequisite: This course will explore the role food plays in the history of Pre-Modern Europe. Food often separates and defines particular cultures and is critical to religious rituals, social gatherings, political functions, and more. We will look at the history of food in Greek mythology, medieval feasts as political events, spices from fantastical lands creating global trading networks, and 2000 year old recipes. Students will participate in 3 cooking labs and will have the opportunity to cook and eat the foods discussed in class.



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