Jun 06, 2020  
2012-2013 Undergraduate Bulletin 
    
2012-2013 Undergraduate Bulletin [ARCHIVED CATALOG]

Culinary Emphasis


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An emphasis in one of the following four areas is required.

Total: 21 Semester Hours


Total: 18 Semester Hours


Total: 18 Semester Hours


Total: 19 Semester Hours


Option 5 – Culinology®:


A student enrolled at Mississippi University for Women in the Culinary Arts Program may obtain a minor in Culinology® through completing the following requirements:

  • Students enrolled at Mississippi University for Women in the Culinary Arts Program may obtain a minor in Culinology® through completing the following requirements:

    • FNH 4241 Applied Food Chemistry (1)
    • FNH 4243 Food Composition and Reactions (3)
    • FNH 4414 Microbiology of Foods (4)
    • FNH 4513 Poultry Processing (3)

    Choose seven (7) or more semester hours from the following electives:

    • FNH 4593 - New Food Product Development (3)
    • FNH 1103 - Introduction to Food Science, Nutrtion, and Health Promotion (3)
    • FNH 4164 - Quality Assurance of Food Products (3)
    • FNH 4143 - Dairy Processing (3)
    • FNH 4314 - Meats Processing (4)
    • FNH 4583 - Food Preservation Technology (3)
    • FNH 4114 - Analysis of Food Products (4)

    Students enrolled at Mississippi State University in the Department of Food Science, Nutrition, and Health Promotion may obtain a minor in Culinology® through completing the following requirements:

  • CA 200 - Introduction to Culinary Arts
  • CA 300 - Food Preparation I (with laboratory)
  • CA 301 - Food Preparation II (with laboratory)
  • CA 310 - Dining Room Services
  • CA 401 - World Cuisines
  • FN 226 - Nutrition for Culinary Professionals *

Note(s):


*The requirement for FN 226 can be met through completion of FNH 2293 at Mississippi State University. Students at MSU must take CA 125 ServSafe®, or the equivalent at MSU. FNH courses are offered at Mississippi State University.

Total: 22 Semester Hours


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