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    Mississippi University for Women
   
 
  Dec 11, 2017
 
 
    
2013-14 Undergraduate Bulletin [ARCHIVED CATALOG]

Professional Studies Major, Culinary Arts, BT


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The following is only one source of information regarding a student’s program of study for a BT in Professional Studies with a concentration in Culinary Arts. Note: Some courses required in the major may also fulfill requirements for the General Education Curriculum. Students should always meet with a faculty advisor for information on course scheduling, rotation and selection, and for planning the most effective and efficient program of study. In addition to the General Education Curriculum, the student must successfully complete the following:

General Education Curriculum (39-40 Semester Hours)


See General Education Curriculum Requirements 

Career and Technical Transfer: (36 Semester Hours)


A student who holds a completed A.A.S. degree in Culinary Arts, Hotel/Restaurant Management, and Hospitality and Tourism Management may transfer 36 hours of approved career and technical credit.

General Electives: (8 Semester Hours)


Eight hours of electives (seven of which may include career and technical coursework)

Total Hours Required for a BT in Professional Studies with a Concentration in Culinary Arts: 124 Semster Hours


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