Mar 22, 2023  
2020-2021 Undergraduate Bulletin 
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

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BSM 342 - Food Microbiology

Credits: 4


Prerequisite: BSM 131  (w/lab) or BSM 340  (w/lab)

A course designed to provide the student with first-hand knowledge and experience in isolating, handling, and identifying microorganisms associated with food spoilage, food production, and food-borne diseases.

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