Oct 02, 2022  
2020-2021 Undergraduate Bulletin 
    
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CA 107 - Regional Cuisines

Credits: 1

Prerequisite: CA 101  

The preparation of regional world cuisines including Italian, Southwestern, Asian, Creole/Cajun, Mediterranean, and Indian.



Add to Portfolio (opens a new window)