Nov 26, 2022  
2020-2021 Undergraduate Bulletin 
    
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 301 - Food Preparation II (with laboratory)

Credits: 4

Prerequisite: CA 300  

Intermediate level of food preparation meat fabrication; basic charcuterie; smoked products; plate presentation; meal planning for large groups and off-premise catering.



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