Oct 02, 2022  
2020-2021 Undergraduate Bulletin 
    
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

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CA 362 - Business Law for Culinary Managers

Credits: 3

Prerequisite: CA 200 , CA 260  

Study of entrepreneurial legal issues in a culinary industry context. Stresses critical thinking skills, organizational structure, and provides an overview of basic legal issues.



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