Sep 28, 2022  
2020-2021 Undergraduate Bulletin 
    
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CA 401 - World Cuisines (with laboratory)

Credits: 3

Prerequisite: CA 301  

Regional cuisines from throughout the world and application of cooking methods used in these cuisines including distinctive ingredients and approaches to food preparation.



Add to Portfolio (opens a new window)