Feb 04, 2023  
2020-2021 Undergraduate Bulletin 
    
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FN 301 - Science of Food

Credits: 3

Chemical reactions in cooking; explanation and application of the relation and nature of specific food components and their behavior during food preparation.



Add to Portfolio (opens a new window)