Dec 08, 2022  
2020-2021 Undergraduate Bulletin 
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

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FN 499 - Selected Topics in Nutrition

Credits: 3

Prerequisite: Senior or graduate status, FN 225  or equivalent

Selected topics will address specific subjects or contemporary topics in the area of nutrition.

Note: Course may be repeated for credit up to a maximum of 9 credit hours.

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